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High Grade Natural Fermented No Preservatives Sushi Soya Sauce Japan

  • High Grade Natural Fermented No Preservatives Sushi Soya Sauce Japan
High Grade Natural Fermented No Preservatives Sushi Soya Sauce Japan
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Product NameJapanese/Sushi Soy Sauce
AdvantagePremium Jpanese Soy Suace made of NON-GMO soy beans, naturally brewed with more than 180 days.
ColorDistinctive Redish-Brown Color
FlavorSalty,Mellow Flavor, Appetizing Aroma,Sweet,Sour
Main IngredientsWater, Salt, NON-GMO Extract of Soya Beans,Salt, etc.
AllergenSoy Bean,Wheat
Nutrition

Energy : 200kJ                

Protein: 5.2g            

Carbohydrate : 6.6g             Sodium: 5599mg                    

Serving Suggestion

Japanese Soy Sauce is Perfect for Sashimi and sushi .

Mainly for marinating,cooking and dipping, great for seasoning and all kinds of Japanese cuisine and seafoods.

Shelf Life24 months
StorageClose the lid tightly and keep refrigerated after use
Delivery Time15-25 days
CertificateKOSHER,HALAL,BRC,HACCP,ISO,FDA

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