ZHONGSHAN ALLY IMP&EXP CO.,LTD.
Bright light red brown color with golden, clear and shiny surface after shaking.
Tastes somewhat salty, provided for cooking
For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes.
Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour
Light Soy Sauce is mainly used for flavouring food by marinating, cooking and dipping great for
seasoning dim sum, rice rolls and crispy.
typical values per 100g
Carbohydrate 13.34g, Fat 0g
Close the lid tightly and keep refrigerated after use.
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